
Tri-Ply Stainless Steel Fry Pan with Honeycomb Non-Stick Surface
- Tri-ply body: 316 stainless steel, aluminium core, 430 stainless steel
- Etched honeycomb surface for physical non-stick performance
- PFAS-free and food-grade
- Works on gas, electric, halogen and induction cooktops
- Available in 20, 22, 24, 28 and 30 cm, plus a 24 cm pizza pan
- Free UAE deliveryOver AED 200 · 2–3 working days
- 14-day returnsCounted from delivery
- 6-month warrantyIncluded as standard
- Cash on deliveryAvailable across the UAE
Details & specifications
Tri-Ply Stainless Steel Fry Pan
Built for everyday cooking and made to last, this tri-ply stainless steel fry pan pairs a durable three-layer body with an etched honeycomb cooking surface. The pattern gives a physical non-stick effect without a chemical coating, so the pan is PFAS-free and food-grade.
Three Layers, Even Heat
The body is bonded from three layers: 316 stainless steel on the cooking side, an aluminium core that spreads heat quickly and evenly across the base, and 430 stainless steel on the outside. The thick body conducts heat evenly, which helps food cook consistently from the centre to the edge.
Honeycomb Non-Stick Surface
The etched honeycomb pattern lifts food slightly off the surface, so eggs, fish and pancakes release easily with less oil. It is durable and scratch-resistant, and it works well for cooks of every level.
Suitable for Every Cooktop
Use it on gas, electric, halogen and induction cooktops. It is dishwasher safe, although hand-washing keeps the finish looking its best for longer.
Choose Your Size
- 20 cm fry pan
- 22 cm fry pan
- 24 cm fry pan
- 28 cm fry pan
- 30 cm fry pan
- 24 cm pizza pan: a flat, shallow design for pizza, crepes and flatbreads
Care Tips
- Hand-wash when you can. Even dishwasher-safe stainless steel keeps its finish longer when washed by hand.
- Let the pan cool before rinsing it under cold water. Sudden temperature changes can warp it.
- Add salt once water is already boiling, not to a cold pan, to avoid pitting.
- Avoid bleach, steel wool and harsh scrubbers, which damage the protective layer of stainless steel.
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